Author: stephely
Posted: Wed Jun 08, 2011 4:45 am
What would you tell the food manufacturer if you were the spokesperson for the FDA? Entire Question: A food manufacturer is advertising a new cake mix as fat-free. Scientists at the U.S. FDA are testing the product to see if it truly lacks fat. Hydrolysis of the cake mix yields glucose, fructose, glycerol, a number of amino acids, and several kinds of molecules with long hydrocarbon chains have carboxyl group at one end. What would you tell the food manufacturer if you were the spokesperson for the FDA?
